PASTA WITH BASIL AND LEMON
A great classy vegetarian pasta..very low in fat. The basil and lemon gives it such a wonderful blend of flavours, it is absolutely to die for. And so simple to make. A great quick whip up meal on its own.
Provided by KitchenManiac
Categories One Dish Meal
Time 13m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta in rapidly boiling water, till it is al dente.
- To make the sauce, place lemon juice and olive oil in a bowl and whisk till well combined.
- Stir through parmesan, basil, olives, pepper and salt.
- Drain pasta and return to warm saucepan.
- Toss with the sauce.
- SERVE IMMEDIATELY.
Nutrition Facts : Calories 495.3, Fat 16.9, SaturatedFat 4, Cholesterol 11, Sodium 342.8, Carbohydrate 69.1, Fiber 3.8, Sugar 2.2, Protein 16.7
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