It only takes a short time to assemble these air fried shrimp tacos with the help of an air fryer. Oh and did you know the shell on a shrimp is edible?! That's something my fishmonger told me! I wasn't brave enough to try it, but feel free to, if you want!
Provided by thedailygourmet
Time 46m
Yield 6
Number Of Ingredients 16
Steps:
- Combine vodka, orange juice, garlic, cumin, coriander, smoked paprika, paprika, and cayenne in a resealable plastic bag. Add shrimp and marinate for 20 minutes.
- Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
- Drain off marinade and air-fry shrimp for 6 minutes.
- Divide chopped salad amongst tortillas. Add cilantro, bell pepper, and the white parts of the green onion. Roughly chop shrimp (optional) and add to the tacos. Top with crema con sal and cheese.
Nutrition Facts : Calories 233.2 calories, Carbohydrate 19.3 g, Cholesterol 129.4 mg, Fat 6.6 g, Fiber 3.7 g, Protein 19.6 g, SaturatedFat 3.2 g, Sodium 169.9 mg, Sugar 3.3 g
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