PASTA WITH BACON, CARAMELIZED ONIONS AND CHEDDAR CHEESE

Pasta with Bacon, Caramelized Onions and Cheddar Cheese image

Provided by My Food and Family

Categories Recipes

Time 1h

Number Of Ingredients 7

Ingredients

4 medium onions, thinly sliced (3 cups)
2 tablespoons olive or vegetable oil
2 tablespoons butter
1 package (16 ounce) fettuccine
1/3 pound Oscar Mayer Bacon
1 1/2 cups whipping (heavy) cream
2 cups shredded Kraft Cheddar Cheese, divided

Steps:

Place onions, oil and butter in 3-quart microwavable casserole. Microwave uncovered on medium-high (70%) 20 to 30 minutes, stirring occasionally, until onions are golden brown. Drain onions.
Cook and drain fettuccine as directed on package. Cook bacon in 10 inch skillet over low heat, turning occasionally, until crisp; drain on paper towels. Chop bacon into small pieces.
Heat whipping cream to boiling in 2-quart saucepan. Mix in 1 cup cheese and the onions. Pour over fettuccine; toss to coat. Top with remaining 1 cup cheese; sprinkle with bacon.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g