PASTA WITH BACON AND SPINACH

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Pasta with Bacon and Spinach image

Make and share this Pasta with Bacon and Spinach recipe from Food.com.

Provided by Kim127

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) package bow tie pasta
1 lb thick cut bacon
2 tablespoons olive oil
3 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed
1/2 cup dry white wine
1/3 cup grated parmesan cheese

Steps:

  • Cook pasta according to package directions.
  • Drain, reserving 1/2 cup cooking water.
  • In a large skillet over medium heat, cook bacon until crisp.
  • Remove and drain on paper towels.
  • Drain drippings but do not clean pan.
  • In same pan over medium heat, heat olive oil 1 minute.
  • Increase heat to medium-high and add spinach, wine and reserved cooking water.
  • Cook and stir until heated through.
  • Toss pasta and cheese with sauce.
  • Season with pepper to taste.
  • Crumble bacon over pasta.

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    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pasta     #pork     #vegetables     #dietary     #one-dish-meal     #meat     #pasta-rice-and-grains     #greens     #spinach

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