CREAM CHEESE POUND CAKE WITH SASSY FRUIT SALSA

Cream Cheese Pound Cake with Sassy Fruit Salsa image

Pound cake from a cake mix, what could be easier! Pound cake topped with fruit salsa, what could be yummier!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 16

Number Of Ingredients 12

Ingredients

1 1/3 cups large chunks peeled kiwifruit (2 medium)
1 cup chopped peeled oranges (2 medium)
1 cup sliced strawberries
2 tablespoons lime juice
4 teaspoons sugar
1/2 teaspoon ground ginger or 1 teaspoon finely chopped gingerroot, if desired
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup milk
1 package (3 oz) cream cheese, softened
1 teaspoon vanilla
3 eggs
Powdered sugar, if desired

Steps:

In large bowl, mix salsa ingredients. Cover and refrigerate about 1 hour or until chilled.
Heat oven to 325°F. Generously grease and flour 10- or 12-cup fluted tube cake pan, or spray with baking spray with flour. In medium bowl, beat cake mix, milk, cream cheese, vanilla and eggs with electric mixer on low speed 1 minute, scraping bowl constantly. Beat 2 minutes longer. Pour into pan.
Bake 38 to 44 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; turn upside down onto cooling rack or heatproof serving plate and remove pan. Cool completely, about 1 hour.
Place cake on serving plate; sprinkle with powdered sugar. Stir salsa; serve with cake. Store cake loosely covered. Store salsa covered in refrigerator.

Nutrition Facts : Calories 170, Carbohydrate 29 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 17 g, TransFat 0 g