PASTA WITH ARTICHOKES IN A BUTTERY GARLIC AND OLIVE OIL SAUCE

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Pasta With Artichokes in a Buttery Garlic and Olive Oil Sauce image

Made this for dinner tonight and it is a very easy delicious side dish to serve with chicken, pork or fish.

Provided by Marie

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

8 ounces small uncooked pasta (such as small shells)
2 tablespoons extra virgin olive oil
3 tablespoons butter
3 large garlic cloves
salt and pepper
1 (10 ounce) package frozen artichoke hearts, thawed
1/4 cup pasta water
parmesan cheese

Steps:

  • Bring a pot of water to a boil and add salt.
  • Add pasta, cook for 8 to.10 minutes, until almost done and drain, reserving 1/4 cup water.
  • Heat the olive oil and melt the butter in a skillet over medium heat.
  • Add the garlic, and artichoke hearts and cook 5 minutes, until heated through.
  • Add the cooked pasta to the pan and toss for a few minutes.
  • Add pasta water and Parmesan cheese to taste and stir thoroughly before serving.

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