PASTA TONNATO
Steps:
- -cook garlic on olive oil and add chopped onion, add red pepper flakes and toast them for a minute -mash in the tuna, capers, and olives -pour in the can of tomatoes and let the sauce bubble up and thicken -add more olive oil to taste and salt Meanwhile: -cook the pasta in well-salted water -when it is done, transfer with a slotted spoon to the sauce... don't rise the pasta. Save pasta water to add to sauce if it needs it.
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