PASTA SALAD WITH PEPPERONI AND ARTICHOKE HEARTS
Steps:
- Boil pasta in lightly salted water. As water and pasta are boiling, chop ingredients and place in a large bowl.
- Rinse pasta in cold water until cool. Add to large bowl and toss with most of the dressing. Refrigerate for at least 30 minutes, or longer. Right before serving, toss with the rest of the dressing.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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