PASTA SALAD WITH ARTICHOKES AND TUNA (OR CHICKEN)
I got this recipe from a friend. Its a very easy and light main dish, great for summer evenings. I serve it with a spinach salad and bread. When I bring this dish to a church supper I always get asked for the recipe. A big thanks to Pat Duran for her terrific picture She used cooked chicken and this variation turned out great.
Provided by Kathie Carr @kathiecc
Categories Pasta
Number Of Ingredients 11
Steps:
- Cook the pasta according to package instructions until al dente. Drain and rinse under cold water. Transfer to a large bowl and toss with the remaining ingredients. Chill and serve.
- NOTE: To extend this salad to serve 6 nicely add one (10 ounce) box of frozen peas, cooked, and one small can of well drained mushrooms.
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