Make and share this Pasta Puttanesca recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 44m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta al dente according to package directions.
- While the pasta is cooking, Add the wine, olive oil, shallot, and garlic to a medium skillet.
- Bring the mixture to a boil, cover, and cook 2 minutes.
- Add in the tomatoes (chopped and crushed) olives, and oregano; cover and simmer 12 minutes.
- When the linguine is done, drain well and transfer to a large serving bowl; top with olive sauce and fresh ground pepper.
- Toss to combine (adjust seasoning to taste).
- Sprinkle with parsley and parmesan cheese.
Nutrition Facts : Calories 256.7, Fat 4.5, SaturatedFat 0.7, Sodium 179.6, Carbohydrate 45.2, Fiber 4.2, Sugar 3.1, Protein 8.3
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