PASTA PRIMAVERA WITH SMOKED GOUDA

PASTA PRIMAVERA WITH SMOKED GOUDA image

Categories Pasta

Number Of Ingredients 15

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1 box low-carb pasta
2 Tbsp. olive oil
2 zucchinis, diced
1 green bell pepper, diced
2 carrots, diced
3 onions, diced
3 cloves garlic, minced
1 (14.5 ounce) can stewed tomatoes, coarsely chopped
1 cup low-sodium chicken broth
2 Tbsp. chopped fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon red pepper flakes
2 tablespoons grated Parmesan cheese
2/3 cup shredded smoked Gouda cheese

Steps:

1. Cook pasta until al dente. Drain and set aside covered to keep warm. 2. Heat the olive oil in a skillet over medium heat. Stir in the zucchini, bell pepper, carrots and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the garlic and cook for one minute more. Stir in the tomatoes, chicken broth, parsley, basil, oregano, and red pepper flakes. Bring to a boil, then reduce heat to low and simmer until sauce thickens. 3. Stir in the pasta and cook until heated through, about 2 minutes. Top with Parmesan and Gouda cheeses before serving.