PASTA PRIMAVERA SAUCE

Pasta Primavera Sauce image

Create a tasty Pasta Primavera Sauce in just 10 minutes! Use our simple Pasta Primavera Sauce recipe for a classic, garlicky and cheesy pasta-topper.

Provided by My Food and Family

Categories Home

Time 10m

Yield 8 servings

Number Of Ingredients 7

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Ingredients

2 Tbsp. butter
1 clove garlic, minced
1 Tbsp. flour
1-1/2 cups milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Grated Parmesan Cheese
1 dash ground white pepper

Steps:

Melt butter in medium saucepan on low heat. Add garlic; cook and stir 30 sec. or until fragrant but not browned. Add flour; mix well. Cook 2 min. or until bubbly, stirring constantly. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook 2 min. or until thickened.
Add cream cheese, Parmesan and pepper; cook and stir 1 to 2 min. or until cream cheese is completely melted and sauce is well blended.

Nutrition Facts : Calories 120, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 160 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 3 g, Protein 4 g