PASTA MILANO

PASTA MILANO image

Categories Pasta

Yield 4 servings

Number Of Ingredients 11

Ingredients

12 oz uncooked farfalle (bow-tie) pasta
Sauce:
1 Tbsp unsalted butter
1pkg (8 oz) sliced mushrooms
1 1/2 cups fat-free half & half
1 pkt (1.6 oz) Knorr Garlic Herb sauce mix
1 pkg (6 oz) grilled chicken breast strips (or 2 cups strips leftover grilled chicken breast)
1/3 cup sliced sun-dried tomatoes
1 Tbsp grated parmesan cheese
2 Tbsp chopped parsley
Accompaniment: grated Parmesan cheese

Steps:

1. Bring a large pot of lightly salted water to a boil. Add pasta & cook as directed. 2. Meanwhile, make sauce. Melt 1 tsp butter in a large nonstick skillet. Add mushrooms, saute 5 minutes or until lightly browned and tender. Remove. 3. Add half & half and sauce mix to skillet; stire to blend. Bring to a boil over medium-high heat; simmer 3 minutes or until thickened. 4. Stir in remaining 2 tsp butter, the mushrooms, chicken, sun-dried tomatoes and cheese. Cook, stirring, 1 minute to heat through. 5. Drain pasta, reserving 1/4 cup cooking water. Return pasta to pot; add sauce, cooking water & parsley; toss to mix.

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