PASTA MEXICANA

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Pasta Mexicana image

Make and share this Pasta Mexicana recipe from Food.com.

Provided by Leslie O

Categories     Mexican

Time 15m

Yield 3-4 serving(s)

Number Of Ingredients 11

1/2 lb spinach pasta (green)
1 1/2 cups cubed tomatoes
1 cup cucumber, cut into matchsticks
1 medium avocado, peeled seeded and thinly sliced crosswise
1 cup salsa
1 tablespoon extra virgin olive oil
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
cayenne
1/4-1/2 cup minced cilantro or 1/4-1/2 cup minced parsley

Steps:

  • Prepare pasta according to package directions.
  • Rinse under cold water and set into large, shallow serving bowl.
  • Add tomatoes, cucumber, and avocado to serving bowl.
  • Combine salsa, oil, oregano, cumin, chili powder and cayenne to taste.
  • Mix well, then pour over pasta.
  • Add cilantro and toss gently to distribute vegetables evenly.

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