Make and share this Pasta Mexicana recipe from Food.com.
Provided by Leslie O
Categories Mexican
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Prepare pasta according to package directions.
- Rinse under cold water and set into large, shallow serving bowl.
- Add tomatoes, cucumber, and avocado to serving bowl.
- Combine salsa, oil, oregano, cumin, chili powder and cayenne to taste.
- Mix well, then pour over pasta.
- Add cilantro and toss gently to distribute vegetables evenly.
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