PASTA IN DANISH BUTTER SAUCE

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Make and share this Pasta in Danish Butter Sauce recipe from Food.com.

Provided by Parsley

Categories     Cheese

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

1 lb rotini pasta
1/2 cup unsalted butter
2 tablespoons minced onions
2 garlic cloves, minced
2 cups sliced mushrooms
1/2 cup crumbled danish blue cheese, can use any blue cheese
1 cup chicken broth
1 tablespoon lemon juice
1/4 cup fresh grated parmesan cheese
2 tablespoons chopped fresh chives

Steps:

  • Cook pasta according to package directions; drain.
  • While pasta cooks, melt the butter in a large skillet over low-med heat. Saute the onion, garlic and mushrooms for about 2 minutes.
  • Reduce heat to low and add the blue cheese; stir until melted.
  • Add chicken broth and lemon juice; simmer on low heat for 2 minutes.
  • Combine cooked, drained pasta and the sauce; toss well to coat.
  • Sprinkle with the parmesan cheese and chives and serve.

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