PASTA HOUSE PASTA CON BROCCOLI

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This is a copycat recipe of Pasta con Broccoli from Pasta House Company. My family absolutely loves it. It is easy to make and QUICK! I just made it before I sat down to post it and it took me 15 minutes prep time and only 20 minutes to bake. Try it... I'm positive it will become one of your favorites, too!

Provided by FACS Teacher

Categories     One Dish Meal

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 head broccoli (Steamed and cooked)
1/2 lb cooked pasta shells
1 (8 ounce) can sliced mushrooms (Sauted in 1/2 stick of butter)
1 cup parmesan cheese
2 cups half-and-half, with just a little bit of
milk
8 ounces tomato sauce
salt and pepper
garlic powder

Steps:

  • Once the broccoli, noodles, and mushrooms have all been prepared, combine all ingredients into a 9x13 baking pan.
  • Cover the pan with foil.
  • Bake in 425 degree oven till the sauce starts to thicken (approx. 20 minutes)Word of warning: The sauce will continue to thicken a little once it is out of the oven!

Nutrition Facts : Calories 279.3, Fat 14.9, SaturatedFat 8.8, Cholesterol 44.5, Sodium 522.9, Carbohydrate 25.5, Fiber 5.4, Sugar 4.2, Protein 14.3

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