PASTA FLORENTINE
Your favorite mac and cheese gets an upgrade with the addition of sliced mushrooms and chopped spinach. It's a pasta dish the whole family will love!
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Prepare Dinner as directed on package.
- Cook and stir mushrooms and onions in butter in large skillet on medium-high heat until tender.
- Add to Dinner with the spinach and milk; mix lightly. Cook on medium heat until heated through, stirring occasionally.
Nutrition Facts : Calories 420, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 820 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 10 g, Protein 13 g
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