PASTA - FETTUCCINE MARGHERITA RECIPE - (5/5)

Pasta - Fettuccine Margherita Recipe - (5/5) image

Provided by BlueSchmoo

Number Of Ingredients 11

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1 lb fettuccine pasta
2 tablespoons olive oil
2 tablespoons unsalted butter
1 (12 ounce) sliced mushrooms
4 garlic cloves, minced
1/4 teaspoon crushed red pepper flakes
1 (28 ounce) can plum tomatoes, drained and chopped
1/4 cup white wine
1/2 cup heavy cream
1/2 teaspoon salt
1/3 cup grated parmesan cheese

Steps:

1. Cook the fettucine according to package directions, Drain thoroughly. 2. In a large skillet, heat the olive oil and butter over medium-high heat. 3. Add mushrooms and saute until they brown and juices start to evaporate, about 7 minutes, Add the garlic and red pepper and cook for 2 minutes, stirring frequently. 4. Add tomatoes and wine and boil 2 minutes, stirring often, Add the cream and salt and boil 1 minute. 5. Toss with fettucine and Parmesan and serve immediately.