PASTA FAGIOLI SOUP WITH SMOKED SAUSAGE

Pasta Fagioli Soup With Smoked Sausage image

If possible make this soup a day ahead and refrigerate, the flavor will intensify --- kielbasa or any dried smoked sausage will work good for this soup and any kind of beans may be used successfully, spinach is a great addition also --- serve with more Parmesan cheese on the side a large crusty loaf of bread --- you will love this soup! :)

Provided by Kittencalrecipezazz

Categories Meat

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 16

Ingredients

2 cups sliced dried smoked sausage (can use more or less)
3 -4 tablespoons olive oil
1 large onion (quartered or very coarsley chopped)
3 tablespoons minced fresh garlic
2 teaspoons crushed red pepper flakes (or to taste, adjust to suit heat level)
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried oregano
6 cups chicken broth (can use half broth and water)
1 -2 tablespoon chicken bouillon powder (or use 2 small packages OXO chicken boullion powder)
1 (14 ounce) can diced tomatoes with juice
1 (14 ounce) can tomato sauce
1 (15 ounce) can cannellini beans, rinsed and drained
1 (15 ounce) can navy beans, rinsed and drained
3/4 cup grated parmesan cheese (can use more)
2 teaspoons fresh ground black pepper (or to taste)
2 cups uncooked small shell pasta

Steps:

In a large pot lightly brown the sausage slices on both sides then remove to a bowl.
In the same pot heat the oil over medium heat; add in onion and saute for about 5-6 minutes or until softened.
Add in the garlic, pepper flakes, basil and oregano; cook stirring for 2 minutes.
Add the sausage back to the pot along with the broth, bouillon powder, diced tomatoes with juice, tomato sauce, both cans of beans, Parmesan cheese and 1-2 teaspoons ground black pepper; stir with a wooden spoon and bring to a simmer over medium heat.
Reduce heat to low and simmer covered for about 1 hour, stirring occasionally.
Season with seasoned salt or white salt.
Meanwhile in another pot cook the small shell pasta until al dente; drain then add to the soup before serving.
Serve with more Parmesan cheese on the side.

Nutrition Facts : Calories 526.9, Fat 13.4, SaturatedFat 3.8, Cholesterol 11.1, Sodium 1808.2, Carbohydrate 75, Fiber 15.7, Sugar 8.6, Protein 28.7

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