Provided by á-6055
Number Of Ingredients 15
Steps:
- 1. Cook first three ingredients in a large Dutch oven over medium heat until meat is browned, stirring to crumble. Drain meat 2. Add spaghetti sauce and next nine ingredients. Bring to a boil. Cover, reduce heat and simmer for 20 minutes, stirring occasionally. Add shredded carrots and macaroni. Simmer for about 5 minutes.
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