PASTA FAGIOLI SOUP

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Pasta Fagioli Soup image

Make and share this Pasta Fagioli Soup recipe from Food.com.

Provided by DavidsWife

Categories     Clear Soup

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 (46 ounce) can V8 vegetable juice
1 (15 ounce) can chopped tomatoes with garlic
1 (15 ounce) can great northern beans
1 (15 ounce) can kidney beans
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon pepper
2 teaspoons italian seasoning
1 teaspoon oregano
1 lb ground beef
8 ounces uncooked small pasta noodles

Steps:

  • Combine first 9 ingredients in a large pot.
  • Bring to a boil, then turn heat down and simmer for 30 minutes.
  • While soup is simmering, boil pasta according to package directions.
  • While pasta is cooking, brown ground beef in skillet until done.
  • Drain any grease.
  • Add pasta and ground beef to soup.
  • Enjoy!

Nutrition Facts : Calories 254.2, Fat 9.2, SaturatedFat 3.5, Cholesterol 38.6, Sodium 519.2, Carbohydrate 25.6, Fiber 7.3, Sugar 6.4, Protein 18

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #clear-soups     #lunch     #main-dish     #soups-stews     #beans     #beef     #easy     #beginner-cook     #stove-top     #one-dish-meal     #inexpensive     #ground-beef     #meat     #equipment

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