Pasta and beans so awesome you can't stop eating it!
Provided by DML31
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot over medium heat pour in olive oil. Saute whole garlic cloves, onion, bacon and red pepper flakes; cook until onion is translucent. Add tomato sauce, basil, oregano, salt and pepper; cook on low for 10 minutes.
- Stir in bouillon cubes, cannellini beans and water; cook for 30 minutes. Remove the 7 whole garlic cloves, discard 3 and crush the remaining 4; return to pot. Add uncooked pasta and continue cooking until pasta is done. Mixture should be slightly soupy. Serve immediately.
Nutrition Facts : Calories 746.8 calories, Carbohydrate 93.1 g, Cholesterol 28.9 mg, Fat 31.7 g, Fiber 9.5 g, Protein 25.7 g, SaturatedFat 8.3 g, Sodium 1245.4 mg, Sugar 7.2 g
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