PASTA E FAGIOLI SOUP
You can use Romano or Asiago cheese for this recipe, but I usually use mozzarella because that's what I have on hand. Prep time includes draining and rinsing beans, slicing carrot, etc.
Provided by JESMom
Categories Clear Soup
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Sauté carrots in the olive oil for 2 minutes.
- Stir in garlic. Cook 1 minute.
- Add broth and pasta; bring to a boil.
- Reduce heat; simmer 10 minutes.
- Stir in tomatoes and beans; cook 5 minutes more.
- Stir in peas. Cook till pasta is tender and heated through.
- Top with basil and cheese.
Nutrition Facts : Calories 226.5, Fat 4.1, SaturatedFat 1.5, Cholesterol 4.5, Sodium 432.6, Carbohydrate 37.2, Fiber 9.8, Sugar 8.1, Protein 11.4
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