PASTA E FAGIOLI

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Pasta E Fagioli image

This is my son's favorite soup. He thinks it tastes just like Olive Gardens. Never any leftovers with this soup. I hope you enjoy it as much as my family does.

Provided by Big Sis

Categories     Clear Soup

Time 1h15m

Yield 4-8 serving(s)

Number Of Ingredients 17

1 lb hamburger
1 cup diced onion
1 cup sliced carrot
1 cup chopped celery
2 minced garlic cloves
2 (14 1/2 ounce) cans diced tomatoes
1 (15 ounce) can red kidney beans, undrained
1 (15 ounce) can great northern beans, undrained
1 (15 ounce) can tomato sauce
1 (12 ounce) can V8 vegetable juice
1 tablespoon white vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon basil
1 teaspoon black pepper
1/2 teaspoon thyme
1/2 lb ditali pasta, al dente

Steps:

  • Brown the hamburger, drain off the fat.
  • Add onion, carrot, celery and garlic and sauté until onion is clear (approx 10 minutes).
  • Add everything else except pasta, and simmer on low for one hour.
  • I add the pasta and simmer for 5-10 minutes, however, if you are not going to eat this right away, keep the pasta seperate so the pasta does not soak up all the sauce.
  • Enjoy.

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