Rich and flavorful basic pasta dough recipe. Add additional herbs and seasonings as desired in either step 1 or 2.
Provided by sugarpea
Categories Healthy
Time 35m
Yield 1 recipe pasta dough
Number Of Ingredients 4
Steps:
- Put all ingredients in food processor and pulse until dough pulls away from sides of container and forms ball.
- Knead 5-10 times on surface lightly coated with flour used in dough.
- Cover with damp towel and let rest for 30 minutes.
Nutrition Facts : Calories 1241.6, Fat 31, SaturatedFat 6.9, Cholesterol 634.5, Sodium 1375.5, Carbohydrate 183.6, Fiber 9.8, Sugar 1.2, Protein 50.6
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