Steps:
- While pasta is cooking: In a large sautee pan, combine olive oil, garlic, basil, parsley and broccoli. Cook for 1 minute. Add shrimp and cook until shrimp is done, stirring frequently. (Add crushed red pepper, if desired) Drain pasta, leaving about 1/4 cup of water at bottom of pot. Stir in shrimp mixture and serve immediately. Sprinkle with freshly grated romano cheese.
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