PASTA CREAM CHEESE BROCCOLI ROLL-UPS
For an impressive start to your next entertaining meal, here's a recipe which combines some favorite pasta-loving ingredients into a visually stunning result. A few fresh basil leaves is all you'll need for garnish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 4h25m
Yield 12
Number Of Ingredients 8
Steps:
- Cook and drain noodles as directed on package. Mix cream cheese and tomatoes. Mix pesto and margarine in medium bowl. Stir in broccoli. Spread about 3 tablespoons cream cheese mixture evenly over each lasagna noodle; spread about 1/3 cup broccoli mixture evenly over cream cheese mixture. Roll up noodles. Place seam-side-down in shallow container. Cover and refrigerated at least 4 hours but no longer than 24 hours or until firm. To serve, cut each roll in half forming two rounds.
- Heat spaghetti sauce until hot in 1 1/2-quart saucepan. Place about 1/4 cup sauce onto small individual serving plates. Arrange 1 slice on sauce on each plate. Sprinkle with pine nuts.
Nutrition Facts : Calories 330, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 2 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 687 mg
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