PASTA CRAB CASSEROLE
Make and share this Pasta Crab Casserole recipe from Food.com.
Provided by Karen
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender.
- Remove from heat.
- Drain the pasta and add to the vegetable mix.
- Stir in remaining ingredients.
- Transfer into two 8 x 8 inch baking dishes that are greased.
- Sprinkle with cheese.
- Cover and freeze one for up to 1 month.
- Cover and bake the second one at 350º for 20 minutes.
- Uncover and bake for 5 minutes more.
- To use the frozen casserole, put in the refridgerator for 24 hours.
- Take out of fridge 30 minutes before baking.
- Bake at 350º for 50-60 minutes or until heated through.
Nutrition Facts : Calories 813.3, Fat 45.7, SaturatedFat 27.8, Cholesterol 140.8, Sodium 2565.6, Carbohydrate 66.9, Fiber 3.9, Sugar 5.9, Protein 35.5
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