Steps:
- Cook shells slightly (should still be very firm.) Strain, reserving 1/2 cup pasta water; drain and put back in pot. Add cream, milk, butter, garlic, tomato sauce and broccoli and bring to a hard boil. Reduce heat to simmer until pasta is done, sauce is thick and broccoli is tender. Add mushrooms and stir in; cook 1 minute more. Remove from heat and add parmesean; toss and serve.
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Check it out »#60-minutes-or-less #time-to-make #course #preparation #main-dish #easy #3-steps-or-less
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