PASTA, CABBAGE AND RADICCHIO SALAD

Pasta, Cabbage and Radicchio Salad image

Provided by Food Network

Time 30m

Yield 2 servings

Number Of Ingredients 8

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2 cups cooked orzo, at room temperature
2 tablespoons olive oil
1/2 teaspoon minced garlic
1/2 cup finely shredded green cabbage
1/2 cup finely shredded radicchio
2 tablespoons rice vinegar
Salt and freshly ground black pepper
Vegetable sandwiches, for serving

Steps:

Set the pasta in a mixing bowl. In a skillet heat the olive oil. Add the garlic, cabbage and radicchio and stir fry for 30 seconds. Remove from heat and add rice vinegar; season to taste with salt and pepper and immediately stir with pasta. Adjust the seasoning and serve alongside or as a bed for vegetable sandwiches.