PASTA AND VEGETABLE SAUTE

Pasta and Vegetable Saute image

A colorful and tasty presentation.

Provided by ANGCHICK

Yield 5

Number Of Ingredients 14

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Ingredients

½ cup olive oil
1 onion, thinly sliced
1 red bell pepper, thinly sliced
1 green bell pepper, sliced
1 carrot, sliced
½ cup chopped green onions
2 cloves garlic, minced
1 (5.5 ounce) can baby corn, drained
1 (4.5 ounce) can mushrooms, drained
1 teaspoon dried parsley
¼ teaspoon garlic powder
salt and pepper to taste
2 tablespoons grated Parmesan cheese
1 pound uncooked pasta

Steps:

Heat olive oil in large saucepan. Add onion, peppers and carrot and saute until onion is golden. Stir in the scallions and minced garlic and saute for 2 minutes. Stir in the baby corn, mushroom and seasonings and heat through.
Toss the cooked pasta with the vegetables and top with parmesan cheese, if desired.

Nutrition Facts : Calories 505.4 calories, Carbohydrate 59.4 g, Cholesterol 68 mg, Fat 24.5 g, Fiber 8.3 g, Protein 12.6 g, SaturatedFat 3.7 g, Sodium 187.5 mg, Sugar 5 g