PASTA AND MEATBALL SOUP

Pasta and Meatball Soup image

Make and share this Pasta and Meatball Soup recipe from Food.com.

Provided by ratherbeswimmin

Categories Vegetable

Time 35m

Yield 10 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

1 cup uncooked spiral shaped pasta
32 frozen italian meatballs, thawed
2 (14 1/2 ounce) cans chicken broth
1 (28 ounce) can diced tomatoes, undrained
2 cloves garlic, minced
1 1/2 cups frozen sliced carrots, thawed
1 (16 ounce) can kidney beans, rinsed and drained
1 (14 ounce) jar spaghetti sauce
1 (4 1/2 ounce) jar mushrooms, drained
1 cup frozen peas
1 teaspoon dried thyme
1 teaspoon dried Italian seasoning
1/4 teaspoon hot sauce
salt and pepper

Steps:

Prepare the pasta according to package directions; drain and set aside.
In a large pot, add the remaining ingredients; stir to combine.
Bring to a boil; cover and simmer for 5 minutes.
Add pasta and cook until heated through.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #beef #pasta #vegetables #easy #stove-top #dietary #ground-beef #meat #pasta-rice-and-grains #equipment