PASTA ALLA IGOR
This recipe is really simple and easy to make and the guys love it!
Provided by ashp
Categories Main Dish Recipes Pasta Chicken
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat 1 teaspoon butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 5 to 7 minutes per side. Set aside to cool; chop chicken into bite-sized pieces.
- Bring a large pot of lightly salted water to a boil. Cook seashell pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and return pasta to pot.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add asparagus and peas, cover, and steam until tender, 3 to 4 minutes. Remove vegetables from heat and keep covered.
- Heat 1 teaspoon butter in a saucepan over medium heat; cook and stir onion in the melted butter until translucent, about 10 minutes. Stir cream into onion; add vegetables and chicken. Simmer until cream reduced slightly, 2 to 3 minutes. Fold Parmesan cheese into mixture. Remove from heat and cover saucepan until cheese is melted, about 2 minutes. Toss pasta in the cream sauce.
Nutrition Facts : Calories 432.6 calories, Carbohydrate 46.3 g, Cholesterol 83.4 mg, Fat 19.6 g, Fiber 3.3 g, Protein 19.4 g, SaturatedFat 11.3 g, Sodium 150.4 mg, Sugar 3.7 g
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