PASTA AL SALMONE

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Make and share this Pasta Al Salmone recipe from Food.com.

Provided by Is This Really Nece

Categories     European

Time 25m

Yield 2 serving(s)

Number Of Ingredients 8

150 g pasta
1 leek
1 tablespoon margarine
1 (210 g) can red salmon
170 g bechamel sauce
3 tablespoons grated parmesan cheese
chili powder
parsley

Steps:

  • Cook pasta al dente.
  • Clean leek and slice thinly.
  • Sauté in margarine until wilted (3 mins).
  • Drain salmon; remove skin and bones; divide in chunks.
  • Add sauce and cheese to leek and heat 3 mins on low heat.
  • Mix salmon through sauce and heat 2 mins at low heat.
  • Add salt and chilli powder to taste.
  • Chop parsley.
  • Drain pasta and serve with sauce and parsley.

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