PASTA AL PESTO

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PASTA AL PESTO image

Categories     Pasta     Sauté     Dinner

Yield 8 servings

Number Of Ingredients 9

Mix together: 1 Tablespoon pignoli
2 garlic cloves
1 Tablespoon basil
1 teaspoon parsley
black pepper
-crush together coarsely in mortar
1 Tablespoon grated Romano
1 Tablespoon Parmegiana
5 Tablespoons olive oil

Steps:

  • Boil spaghetti or linguine al dente. Drain and toss with a little butter. Add pesto, toss well and serve.

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