PASTA AL FORNO BIANCO
Thia is a great dish. Comfort food all the way. Try using your favorite veggies. The origional recipe called for broccoli so that is what I've posted but I have used escarole, broccoli rabe, spinach and radicchio with good results in the past.
Provided by Ilysse
Categories European
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Blanch the broccoli until crisp-tender, drain well.
- If using pancetta or bacon fry in a pan until cooked through. Prosciutto is ready to use as is, cook the ham if it is raw.
- Heat bechamel over low heat. Add the swiss and gruyere. Stir until melted. Fold in meat and broccoli.
- Cook pasta according to package directions but under cook by 3 minutes, drain.
- Place pasta in a buttered baking dish. Pour over béchamel cheese sauce and mix well.
- Mix together the parmesan, bread crumbs and oil and sprinkle over the top of the casserole.
- Bake at 400 until bubbly. You may wish to stick it under the broiler to brown a little.
- Let sit a few minutes before serving.
Nutrition Facts : Calories 854.6, Fat 34.2, SaturatedFat 16.2, Cholesterol 80, Sodium 755.2, Carbohydrate 103.1, Fiber 13.3, Sugar 1.5, Protein 35.9
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