PASSOVER YERUSHALMI KUGEL
Make and share this Passover Yerushalmi Kugel recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cooked the peeled potatoes until tender but not soft.
- Drain and mash.
- Add 4 eggs, 1 teaspoon of oil and a little salt.
- Prepare a pot by spreading oil on sides and bottom.
- Heat.
- When oil is hot, pour in the potato mixture.
- Cook for at least 1/2 hour on top of stove on a small flame until the sides are browned and kugel has risen in bulk.
- Cool until completely cold.
- Turn over.
- Bake on other side in same pot 1/4 to 1/2 hour.
Nutrition Facts : Calories 357.9, Fat 8.9, SaturatedFat 1.8, Cholesterol 141, Sodium 67.1, Carbohydrate 59.7, Fiber 7.5, Sugar 2.9, Protein 11.1
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