PASSOVER SWEET POTATO AND PRUNE CASSEROLE

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Passover Sweet Potato and Prune Casserole image

Make and share this Passover Sweet Potato and Prune Casserole recipe from Food.com.

Provided by Oolala

Categories     Yam/Sweet Potato

Time 1h10m

Yield 1 casserole, 8-10 serving(s)

Number Of Ingredients 9

6 medium sweet potatoes
1 (1 lb) jar stewed prune, drain, reserve
2 tablespoons prune juice
3/4 cup honey
3/4 teaspoon cinnamon
1 teaspoon salt
2 tablespoons prune juice
2 tablespoons lemon juice
1/4 cup margarine, melted

Steps:

  • Cook potatoes until tender.
  • Peel & cut into 1/4" thick slices.
  • Cut prunes in 1/2 & remove pits.
  • Combine honey, cinnamon, salt, juices, & melted margarine.
  • In a casserole arrange alternate layers of potatoes & prunes; pour some honey mixture over each layer.
  • Bake uncovered at 350 degrees F. for 45 minutes, basting occasionally.

Nutrition Facts : Calories 374.3, Fat 6, SaturatedFat 1.1, Sodium 413.6, Carbohydrate 84, Fiber 7.2, Sugar 53.2, Protein 3

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