PASSOVER SPONGE CAKE (PLAVA)
A light lemon sponge cake, suitable for Passover. A good use for that leftover matzo meal too.
Provided by Shirlee Finn
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 14
Number Of Ingredients 6
Steps:
- Beat whites until stiff. Beat in confectioners' sugar. Beat together yolks and lemon juice: fold yolk mixture into egg whites. Fold in potato flour and matzo meal. Pour batter into ungreased tube pan.
- Bake at 375 degrees F (190 degrees C) for approximately 1 hour.
Nutrition Facts : Calories 179.9 calories, Carbohydrate 20.9 g, Cholesterol 396.6 mg, Fat 8.6 g, Fiber 1 g, Protein 6 g, SaturatedFat 3.1 g, Sodium 19.1 mg, Sugar 11.6 g
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