PASSOVER SPONGE CAKE

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Passover Sponge Cake image

Make and share this Passover Sponge Cake recipe from Food.com.

Provided by baezus

Categories     Dessert

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 7

2 teaspoons lemon zest
1/4 cup lemon juice
9 large eggs, separated
1 3/4 cups sugar
1/4 cup club soda
1/2 cup potato starch
1/2 cup matzo cake meal

Steps:

  • Preheat oven to 350 degrees.
  • Beat egg yolks with sugar, soda, and lemon juice on medium high for 3 minutes.
  • Gradually add the potato starch and cake meal. Set aside.
  • Beat egg whites until stiff.
  • Fold yolk mixture into whites.
  • Add lemon zest. Beat for 2 minutes.
  • Pour into an ugreased large tube pan. Bake 1 hour and 10 minutes.
  • Invert until completely cool. Run a knife arond the cake and remove from pan.

*** Explore more Passover Sponge Cake Recipes »

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    #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #cakes     #passover     #4-hours-or-less

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