PASSOVER POPOVERS
Make and share this Passover Popovers recipe from Food.com.
Provided by dojemi
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees.
- Brush a baking sheet with oil; set aside.
- In a medium saucepan, bring oil, 1 cup water, and salt to a boil over medium-high heat.
- Stir in matzah meal until sticky, remove from heat and let cool completely.
- Add sugar and eggs, one at a time, beating well after each addition.
- Fill a large bowl with water.
- Dip your hands in the water and then form dough into a ball about the size of a tennis ball.
- Place on prepared baking sheet.
- Repeat process until all dough has been used.
- Transfer to oven and bake until popovers are puffy, about 15 to 20 minutes.
- Reduce heat to 350 degrees and continue baking until golden brown, about 40 minutes.
- Serve immediately.
Nutrition Facts : Calories 117.3, Fat 10.7, SaturatedFat 1.7, Cholesterol 62, Sodium 121, Carbohydrate 3.1, Fiber 0.1, Sugar 1.1, Protein 2.3
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