PASSOVER ORANGE SPONGE CAKE
I found this recipe this morning at the www.dominosugar.com website. It is slightly different than the other ones listed on Zaar.
Provided by senseicheryl
Categories Dessert
Time 55m
Yield 1 10 inch tube pan, 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Sift together matzo cake meal, potato starch and salt, 3 times; set aside.
- In large mixing bowl beat egg yolks until thick. Gradually add 1/2 cup sugar, lemon juice and orange rind. Continue beating until thick and fluffy. Fold in sifted dry ingredients.
- In separate bowl beat egg whites until foamy. Add remaining 1/2 cup sugar gradually. Beat until stiff peaks form. Fold egg yolk mixture into egg whites.
- Spoon into ungreased 10-inch springform tube pan. Bake for 45-50 minutes. Invert pan until cake is cool.
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