PASSOVER MANDELBREAD

Passover Mandelbread image

Delicious mandelbread/biscotti that come out crispy and sweet every time. Great for Passover, but do not taste like a Passover recipe.

Provided by rs18

Categories Desserts Cookies Biscotti Recipes

Time 1h35m

Yield 18

Number Of Ingredients 8

Ingredients

1 ½ cups matzo cake meal
1 cup white sugar
¾ cup potato starch
3 eggs
¼ cup chocolate chips, or to taste
¼ cup chopped walnuts, or to taste
2 tablespoons lemon juice
2 teaspoons cinnamon sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Stir matzo cake meal, sugar, potato starch, eggs, chocolate chips, walnuts, and lemon juice together to make a dough.
Divide the dough into thirds. Shape each piece of dough into a log and place on the prepared baking sheet.
Bake in the preheated oven until browned, about 30 minutes.
Remove logs from oven and cut into slices.
Arrange the slices on the baking sheet; sprinkle with cinnamon sugar.
Return to oven and bake until the mandelbread are browned and crisp, about 10 more minutes. Turn the mandelbread after 5 minutes to crisp both sides.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 23.8 g, Cholesterol 31 mg, Fat 2.7 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 12.6 mg, Sugar 12.7 g