PASSOVER BROWNIES

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Passover Brownies image

Need a chocolate fix during the holidays? Though I'm not Jewish, this recipe looked intriguing to me so I'm saving it as a gift the next time I'm invited to a Seder. (Yes, in my kitchen it would not be Kosher, but my friends are not that religious.) The combination of fruits --raisins, bananas and applesauce -- should give these a very moist brownie like texture.

Provided by justcallmetoni

Categories     Bar Cookie

Time 35m

Yield 12 serving(s)

Number Of Ingredients 9

2 tablespoons potato starch
3 tablespoons water
1 cup sugar
1/4 cup unsweetened cocoa powder
1 dash salt
1 mashed ripe banana
1/4 cup unsweetened applesauce
1/2 cup matzo cake meal (If you don't have matzo cake meal, put some matzo meal in a blender to make it a bit more fine than)
1/4 cup raisins (make sure they are plump, not dry) or 1/4 cup currants (make sure they are plump, not dry)

Steps:

  • Preheat oven to 325 degrees.
  • Lightly grease an 8" x 8" glass pan.
  • Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
  • Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.

Nutrition Facts : Calories 94.5, Fat 0.3, SaturatedFat 0.2, Sodium 14.8, Carbohydrate 24.2, Fiber 1.1, Sugar 19.7, Protein 0.7

*** Explore more Passover Brownies Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #desserts     #holiday-event     #kosher     #cookies-and-brownies     #dietary     #passover

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