PASSOVER BRISKET
It wouldn't be Passover without homemade brisket. This sweet-and-savory version uses a quick sear and a long, slow bake for a fork-tender holiday dish.
Provided by Bree Hester
Categories Entree
Time 3h20m
Yield 7
Number Of Ingredients 10
Steps:
- Heat oven to 300°F. In small bowl, mix brown sugar, garlic, wine, chili sauce, ketchup and vinegar with whisk until well blended. Set aside.
- Heat 12-inch skillet over medium-high heat 2 minutes. Pat beef brisket dry with paper towel; season with salt and pepper on each side. Sear beef 2 minutes on one side (beef will develop a dark crust). Turn beef; sear on other side.
- Place beef in large roasting pan. Cover with sauce, sliced onions and thyme sprigs. Cover with foil; bake 3 hours.
- Let beef stand 10 minutes. Cut across grain into slices. Serve with cooked onions and pan drippings.
Nutrition Facts : ServingSize 1 Serving
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