PASSOVER BLINTZES
Number Of Ingredients 14
Steps:
- Combine all batter ingredients in blender or food processor. Place in refrigerator for 1 hour. Mix filling ingredients together In 6 in frying pan put in scant 1/4 cup or less of batter into pan. swirl pan to cover bottom with batter. When batter is dry and edges begin to separate from pan. flip blintz leaf onto cloth. Fill with about 1 tbl of filling halfway between center and edge. fold bottom and side edges over and rollup away from you.
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