PASSOVER BISCOTTI (AKA MOCK MANDEL BREAD)

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Passover Biscotti (aka Mock Mandel Bread) image

Another great recipe from my SIL. Very forgiving--can use cake meal, matzo meal, a combo. Stores well.

Provided by Sarah Chana

Categories     Dessert

Time 55m

Yield 30 bars

Number Of Ingredients 8

2 cups sugar
1/2 lb margarine
6 eggs
2 3/4 cups cake crumbs
3/4 cup potato starch
1/2 cup chopped nuts (more or less to taste)
1/2 cup chocolate chips (more or less to taste)
3 tablespoons cinnamon sugar

Steps:

  • Cream together sugar and margarine.
  • Add eggs, one at a time, beating throughout.
  • Mix together cake meal and potato starch (or don't bother), and add to wet stuff. Mix well.
  • Mix in nuts and chips.
  • Form 2 loaves (about 3" x 16") on cookie sheet (I line mine with parchment paper for ease of removal).
  • Sprinkle with cinnamon sugar.
  • Bake at 350F for 35-40 minutes.
  • Remove from oven and slice horizontally, cutting about 3/4 of the way through the loaf.
  • Return to oven for 5 minutes.

Nutrition Facts : Calories 166.8, Fat 9.1, SaturatedFat 2, Cholesterol 42.3, Sodium 103.1, Carbohydrate 20.4, Fiber 0.6, Sugar 16.4, Protein 2.1

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