PASSOVER APPLE KUGEL

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Passover Apple Kugel image

Make and share this Passover Apple Kugel recipe from Food.com.

Provided by LizCl

Categories     Dessert

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

3/4 cup matzo cake meal
3/4 cup sugar
1 teaspoon salt
1 1/2 cups water
4 large apples, pared and sliced
1 tablespoon lemon juice
4 eggs, room temperature, separated
1/4 cup oil

Steps:

  • Toss apples gently with the 1 tablespoon lemon juice.
  • Combine cake meal. sugar and salt. Set aside.
  • Separate eggs. Mix yolks, water and oil until frothy.
  • Add the combined dry ingredients and sliced apples.
  • Beat egg whites until stiff.
  • Fold egg whites into apple mixture.
  • Pour into a greased 9 inch square baking dish.
  • Bake at 350 degrees for 1 hour.
  • Remove from oven and allow to stand 10 minutes before serving.
  • .

Nutrition Facts : Calories 226.9, Fat 9.4, SaturatedFat 1.7, Cholesterol 93, Sodium 328.8, Carbohydrate 34.5, Fiber 2.7, Sugar 30.4, Protein 3.4

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