PASSOVER APPLE FARFEL KUGEL

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Passover Apple Farfel Kugel image

Make and share this Passover Apple Farfel Kugel recipe from Food.com.

Provided by LizCl

Categories     < 4 Hours

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups matzo farfel
3 eggs, well beaten
1/2 cup sugar
1/2 teaspoon salt
1/4 cup melted butter
1 teaspoon cinnamon
1/2 cup chopped walnuts
4 large apples, peeled and chopped
1/2 cup raisins

Steps:

  • Moisten farfel in a colander under water until just soft.
  • Drain excess water. Set aside.
  • Add sugar, cinnamon and salt to beaten eggs.
  • Add melted butter and continue beating until well blended.
  • Stir in farfel, walnuts, apples and raisins.
  • Place mixture in a well greased 2 quart casserole.
  • Bake at 350 degrees for 45 minutes or until lightly browned.

Nutrition Facts : Calories 259.8, Fat 12.5, SaturatedFat 4.7, Cholesterol 85, Sodium 225, Carbohydrate 36.5, Fiber 3.7, Sugar 29.7, Protein 4.1

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