PASSIONFRUIT SYRUP
Make and share this Passionfruit Syrup recipe from Food.com.
Provided by JustJanS
Categories Punch Beverage
Time 20m
Yield 2 cups
Number Of Ingredients 5
Steps:
- Put water and sugar into saucepan and boil for 5 minutes.
- Add the passionfruit pulp, lemon juice and tartaric acid.
- Boil for another 3 minutes then take off heat.
- Strain out seeds and pulp, and pour the mixture into a clean bottle.
- Keep the bottle of sauce in the refrigerator and use it within a month.
Nutrition Facts : Calories 900.2, Fat 0.8, SaturatedFat 0.1, Sodium 35.9, Carbohydrate 231.6, Fiber 12.5, Sugar 214.2, Protein 2.8
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